Unable to find my recipe for Amazing Coconut Pie (the kind that uses Bisquick to make its own crust), I went searching through my cookbooks and found a similar one.
Well, I need not search any further because this new version is so much better!
Incredibly creamy, delicious and not 'egg-y'.
It has a wonderful texture.
Well, I need not search any further because this new version is so much better!
Incredibly creamy, delicious and not 'egg-y'.
It has a wonderful texture.
Impossible Pie
Favorite Brand Name Best-Loved Recipes of All Time
copyright 1996 by Publications International, Ltd.
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 cups water
1/3 cup biscuit baking mix
3 eggs
1/4 cup butter, softened
1 1/2 tsp. vanilla extract
1 cup flaked coconut
Preheat oven to 350 degrees. In blender container, combine all ingredients except coconut. Blend on low speed 3 minutes. Pour into greased 10-inch pie plate; let stand 5 minutes. Sprinkle with coconut. Carefully place in oven; bake 35 to 40 minutes or until knife inserted near edge comes out clean. Cool slightly; serve warm or cooled. Refrigerate leftovers.
36 comments:
I had to laugh when I read the title of this post! Any pie is "impossible' for me! But your pie looks awesome!
That photo is perfect...it ought to be in a beautiful cookbook!
Looks fantastic! It made it's own crust? So even a baking-challenged person can do well with this one? I have to try this.
It's not chocolate, but this looks like something I would love to try! It certainly looks delicious! I'm so glad you couldn't find your old standby recipe! Thanks for sharing this one!
Blessings!
This is my kind of pie! We will try it soon. Thanks so much...
Oh how I love coconut! And this sounds soo easy...I just might give it a whirl! ; )
yum, it looks delcious
I want to jump into the picture and start eating! (o;
Years ago our girls would make an 'impossible' coconut pie a couple of times a week, as I remember fondly. How they loved to bake! And what a great recipe that was, I'm sure I must have it written down somewhere here. I try not to bake much these days, but its oh so tempting. Your new recipe looks luscious. Being lactose intolerant saves me a few caloriew anyway! But I used to love all the baking we did too.
WEll, I thought I'd sent the comment but I'll give it another try...it disapperared into Cyber Space!
What I said was I made a recipe like this when I was in high shcool and I loved it; didn't remember it until I saaw yours...YUM!
Uh, did you take the calories out of it? :)
That sounds so easy and yummy. Can't wait to try it.
It looks delicious, L! Love the lily of the valley too!
I still have that little pamphlet with all the impossible pie recipes from so long ago!
Refrigerate leftovers? Ha! This looks delicious and I don't think there will be much left over.
This looks so good. Larry has a birthday coming up and coconut is his fav!
This is a crust I could make! I am so crust challenged! I am not a huge coconut fan but this looks amazingly good.
The lilies of the valley are so pretty. My favorite Spring flower, reminds me of my grandmother!
Oh YUM! I know this is good because I used to make it a lot a few years ago..I think I will be making it again..thanks! :D
I remember making MANY different Bisquick Impossible Pies! I might even have the recipes in some box that hasn't been unpacked for three moves. So did you use Bisquick for your biscuit mix in this?? It sure does look good.
WOW! That looks so creamy and so much better than any "impossible" pie I ever made or tasted. May have to give this classic another look.
I've made the other version... This sounds great and I do already have the coconut:@)
haha what a name! the texture looks so creamy that i just want to have a big slice!! would've never thought it has biscuit mix in it too!
This one looks like another keeper.
I haven't seen this version with the sweetened condensed milk...what a wonderful pie!!
Looks like a wonderful pie:)
YUM! Looks delicious.
Hugs,
TARA
OMG! I just love anything with coconut nd this is no exception! Thank you so much for this recipe, I will make it soon and let you know how it came out. My hubby loves "pies" specially and I make good pies myself, but non with coconut, so thank you! I had been a follower of your nice blog, for which I'm so glad as I like it very much.
Hugs
FABBY
Mmmmm.....that looks great and easy to make. I'll have to give this one a try.
Oh, it looks wonderful. I would love a bite ;-)
I remember the Impossible recipes :) Your pie not only looks beautiful but sounds delicious to me.
Hi again....it's Thursday, and I'm trying to catch up on yesterday's comments left for me. I just wanted to say thank you in a big way for your sweet anniversary comment and your happy wishes. I also made a small token graphic for my appreciation...on the top portion of my blog entry for the day!!
My Thursday Theme Song Link
I've never tried the impossible, but since coconut pie is my very favorite, your recipe is definitely worth a try.
What a beautiful photo! Coconut is one of my weaknesses, so I can't wait to try this recipe.
I've never heard of this recipe, but wow, it looks amazing! Might have to make it for a picnic this weekend ;).
Fabulous photo - Happy FF.
We LOVE coconut and I can't wait to make this for my family. I just love easy recipes. Thanks so much for the post. :-)
I used to have a similar recipe and lost it. So glad to find this ~ looks and sounds delish!
Pat
I am making this!!! I don't even have to shop for the ingredients. Hooray! Thank you for sharing.
I made this tonight and it came out egg-y. Any idea why this could have happened since you said yours wasn't.
What a beautiful picture! I will have to try this one because something that beautiful has to taste delicious, too!
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