A third attempt at baked doughnuts and we really like these!
Apple butter and apple cider along with Maple Syrup make a delicious doughnut.
Baked Cider Doughnuts
slightly adapted from this recipe: Lemon Drop
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 large egg, lightly beaten
2/3 cup packed brown sugar
1/2 cup apple butter
1/3 cup pure maple syrup
1/3 cup apple cider
1/3 cup sour cream (I used fat-free)
Directions
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 large egg, lightly beaten
2/3 cup packed brown sugar
1/2 cup apple butter
1/3 cup pure maple syrup
1/3 cup apple cider
1/3 cup sour cream (I used fat-free)
Directions
Preheat oven to 400F
Spray doughnut pan with cooking spray
In medium bowl, whisk together first 5 ingredients.
Spray doughnut pan with cooking spray
In medium bowl, whisk together first 5 ingredients.
In large bowl, whisk together remaining ingredients
Fold wet ingredients into dry ingredients blending just until combined
Spoon about 2 1/2 Tbs. batter into pan cavities or use a piping bag, fitted with large round open tip to pipe into pan.
Bake 10 minutes. Cool several minutes.
Run a knife around edges of donuts and flip out onto a cooling rack
Brush melted butter onto each doughnut and roll in cinnamon sugar.
Cool pan and re-spray before proceeding with each batch.
Recipe yielded 14 doughnuts.
Recipe yielded 14 doughnuts.
Previous Baked Doughnut post click photo:
Linking to:
Countdown to 2012 @Finding Joy in My KitchenWhatever You Want Wednesday @Pretty Things for You
Look What I Made @Creations by Kara
Tuesdays at the Table @All the Small Stuff
Get Your Craft on Tuesday @ Today's Creative Blog
Wow Us Wednesday @ Savvy Southern Style
Home Decor and Organizing Link Party @Organize and Decorate EverythingWednesday’s World of Work @ The Good Steward



38 comments:
All my favorite ingredients! The other day, I told John that I call him Mr. Maple on the blog. He laughed and said, I should call him Mr. Sugar Free Maple (that's what he uses on his pancakes etc.)
Hope you enjoy your day, Lorraine.
I have a jar of homemade apple butter, leftover from a recent canning jamboree that got out of control, so I need nothing, but an appetite, to recreate these, and I was born with that.
These sound SO yummy!
Oh, my ... I have to get into a dress on Saturday ... these will have to wait!!!! :D :D :D
They look fantastic, reminds me of the cider donuts we used get when my kids were small and we took them apple picking!
You really are making me want to buy one of those donut pans!!! These look fabulous! Hope you're having a good day!
This sounds so good. I am going to have to get a pan and get busy.
LDH, those donuts look FABULOUS. Yummedy yum yum YUM. Susan
OH WOW...does this ever sound and look good...yum.
this further tempts for one of those pans!
Have a wonderful day!
Let's see, a cider doughnut or peach yogurt? How could anyone serve these yummy looking doughnuts and be turned down? I know people who would be thrilled if I made these.
I love all your recent posts! The baby caught is such a wonderful series ... you could publish that! The color is so good too! I made your pumkin scones for the book club, if you saw the post! Enjoyed by all (the scones).
These look amazing!
These look amazing!
You're making me feel guilty, Lorraine. Guilty for poking holes in canned biscuits last night, frying them up, sprinkling powdered sugar on top, then calling them do-nuts. (hehe)
those look delicious. I have got to try these
I think you are having WAY too much fun with this donut thing! These look great, Lorraine! I would have gained 15 pounds already if I were making all of these that you are! xo Diana
oh YUM!!!!!!!
I've been waiting for you to make these & oh my, they look fabulous!!!
Makes me want to reach in and grab, one. looks so yummy. Thanks for sharing.
Sue
Oh Lorraine these look fabulous. Best part is, these are baked and not fried. Love all your post too!
Thank you for stopping by my blog and leaving a sweet note.
Those sound perfect!! Love all those ingredients. Will have to try, thanks for posting!!
WOW! I'm sooooo making these tomorrow! :D
Oh, wow, these look so delicious. Thank you for sharing this wonderful recipe, I will definitely try it. I love baked donuts! :) Petra
Thank you for putting up this post.. I've wanted a recipe for doughnuts and now I'm going to buy the pan... yummm!
Sandy
My partner has been asking me to make doughnuts for so long, I think I could make these ones they look delicious. If only I could reach through the computer and take a bite yum!
These look so delicious! I've been craving doughnuts, and look forward to trying this recipe. I'll have to save up for the pure maple syrup though. Where we live, it is quite costly! ☺ Thanks for sharing. Visiting from Petra's WOW. Happy Wednesday! ☺
PS...Our first two initials are the same. My stands for Larri Dawn. What's your middle name?
Once again.....BEAUTIFUL!!
My mouth is watering, dear friend, and I am ever so thrilled and thankful that you've finally linked up with Wednesday's WOW. You have one of the prettiest blogs around, and I feel honored to be thus connected. Blessings!
They look so yummy I am afraid I'd want to eat too many of these! Thanks for sharing Laura Cottage and Broome
Oh my, those look delicious and baked is such a wonderful bonus!
They look wonderful, and you can bet I will be trying these. I am your newest follower! I'll be looking for other recipes on your blog this weekend :-)
I love cider donuts and these look beautiful and delicious.
Oh, my! I'll take a dozen. : )
Those donuts sound and look so yummy!
These look great and I've got a donut pan ordered at the local kitchen store so I can make them next weekend. One question: I was going to make my own apple butter and was wondering if you had used sweetened or unsweetened? Thanks!
Thanks so much for linking these up! They look sooo yummy! I featured them today at Creations by Kara. :)
http://www.creationsbykara.com/2011/11/look-what-i-made-linky-party-11-16-2011.html
Yum. Can't wait to try.
Oh, they look beautiful!
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